| Ingredients | Quantity |
| Brown Sugar | 1 cup |
| Karo | 1 cup |
| Condensed Milk | 1 can |
| Butter | 1 cube |
Cook on medium heat. Boil for four minutes for soft, ten minutes for medium (Carmel apples), and twelve minutes for hard.
Month: December 2015
Brian’s Hot Fudge
Chocolate Chip Cookies
| Ingredients | Quantity |
|---|---|
| Eggs | 4 |
| White Sugar | 1 1/2 cups |
| Brown Sugar | 1 1/2 cups |
| Shortening | 2 cups |
| Flour | 4 1/2 cups |
| Baking Soda | 2 teaspoon |
| Salt | 2 teaspoon |
| Vanilla | 2 teaspoon |
| Water | 1 Tablespoon |
| Chocolate Chips |
Mix eggs, white Sugar, Brown Sugar, Shortening, Flour, Baking Soda, Salt, Vanilla, Water, and Chocolate Chips. Bake at 350 for 8-10 minutes.
Oatmeal Cookies
| Ingredients | Quantity |
|---|---|
| Margerine | 3/4 cup |
| Sugar | 1/4 cup |
| Egg | 1 |
| Vanilla | 1 1/2 teaspoon |
| Oatmeal | 1 cup |
| Flour | 1 1/2 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| chocolate chips if so desired | 1 cup |
Mix Margarine, Sugar, and egg. Then add the rest of the ingredients, and mix. Drop cookies by spoonfuls onto a slightly greased baking sheet. Bake at 350 degrees F for 12 minutes.
Crepes
| Ingredients | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1 Tablespoon |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 2 cups |
| Eggs | 2 |
| Vanilla | 1/2 teaspoon |
Mix all dry ingredients in a bowl, then add the wet ingredients and mix. Beat until smooth and shiny. Pour some of the batter in the pan and rotate the pan so the mixture is all spread out.
Creole Style Jambalaya
- Time: 45 Minutes
- Serves: 2
| Ingredients | Quantity |
|---|---|
| Smoked Sausage | 1 lb. |
| Onion Powder | 2 tea spoon |
| Bell Pepper | 1/2 |
| Garlic Powder | 1 tea spoon |
| Tomatoes | 2 |
| Chicken Bouillon | 1 Table Spoon |
| Rice | 1.5 Cups |
| Worcestershire sauce | 1 Table Spoon |
| Oregano | 1 tea spoon (optional) |
| Smoked Paprkia | 1 tea spoon (can be substituted with more creole seasoning) |
| Creole Seasoning | 1 Table Spoon |
| Black pepper | 1 tea spoon |
| Salt | 1/2 tea spoon (may come with other seasonings) |
| Cayenne Pepper | 1/2 tea spoon (optional, makes it hot) |
Step 1: Start cooking rice on Hi heat, usually a 2 parts water one part rice ratio works pretty good, but follow whatever the instructions say on the rice. Try to keep it covered as much as possible.
Step 2: Start cutting the sausage and put it in while the rice is cooking, the sooner the better thought, followed by the rest of your ingredients. Remember to cut the bell peppers and tomatoes into small pieces.
Step 3: When most of the water is absorbed, turn it down to a simmer and wait until the rice is tender enough.
Step 4: enjoy.
Source: Food.com , Travis Burdge