Cook at 350 for 15 minutes

Cook pasta.  Cook sauce stirring until thickened over moderate heat.  Add 1 tablespoon lemon juice.  cool.  Mix sauce and acinin de pepe together and refrigerate overnight.  Then add 2 cans mandarin oranges, 1 can pineapple chunks, 1 can crushed pineapple, 9 oz whipped topping, and 1 cup miniature marshmallows.

Mix flour, sugar, baking powder and salt.  In a separate bowl mix eggs, oil and milk.  Then mix them together.  Cook in the oven at 350 until it looks done.

Bake at 400 for 10 minutes

Mix in a bowl.  Then roll it into flat paddies and cook.

First bake or boil the potatoes.  Then let butter and saute onions until light brown.  Add flour and stir.  Add stock, water, cornstarch, mashed potatoes, and spices and bring to boil.  Then turn heat down and simmer for 5 minutes.  Add potatoes (cut in chunks) and half and half.  Bring back to boil then reduce heat and simmer for 15 minutes or until it is thick.  Serve with cheese, bacon and green onions on top.

In a large skillet brown meat and onions.  In a 9×13 baking dish layer: sauce, noodles, cheese, noodles, meat and sauce, noodles, sauce and cheese.

Cover with foil and bake at 350 for an hour (until noodles are soft).  Remove foil and make 10 minutes or until lightly browned.  Let stand for 10 minutes before cutting in.

Cook hamburger and onions in a pan.  When cooked add remaining ingredients and let it cook another 15 minutes.

Melt butter in a 9×13 pan.  Mix the rest of the ingredient in a bowl.  When butter is fully melted, pour the batter into the pan.  Bake at 350 until puffy and golden brown.  Cut into squares and serve with syrup.