Month: November 2024

Instant Pot Greek Shredded Beef

Posted on by bryce

Ingredients

  • 1 1⁄2 tbsp. salt
  • 1⁄2 tbsp. ground black pepper
  • 1 tbsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1⁄4 tsp. dried thyme
  • 1⁄4 tsp. dried rosemary
  • 2½-3 lbs. chuck roast, cut into 3 pieces
  • 1 tbsp. avocado oil
  • 1 onion, roughly chopped
  • 1 cup water
  • 2 bay leaves

Directions

  • In small bowl, combine salt, pepper, garlic powder, oregano, cumin, thyme and rosemary. Season chuck roast pieces with spice mixture.
  • In Instant Pot, select SAUTE function; heat oil. Sear meat until browned on outside (if desired).
  • Add onion, water and bay leaves, working up any brown bits from bottom. Twist lid to seal.
  • Add additional water (as the rice needs) and rice if desired.
  • Select MANUAL function; set timer for 60 minutes. Let naturally depressurize 10 minutes. Quick release any remaining pressure.
  • Remove bay leaves. Using two forks, shred beef. Toss with cooking liquid.
  • Refrigerate leftovers.

Source: https://www.kroger.com/r/instant-pot-greek-shredded-beef-recipe/0ac8b7f0-4a45-4766-86ce-f7d365fb7f50