White Bread – Bread Machine Method
Yield 1.5 lb loaf

This bread is really fluffy with a bit of a crispy crust.

Reviews
Ingredients

1 1/4 cups milk
2 tablespoons granulated sugar
2 tablespoons butter or shortening (softened)
1 teaspoon salt (heaping)
3 cups bread flour
1 1/2 teaspoons Red Star Quick Rise Yeast

Instructions

Measure milk in a 2-cup glass measure. Microwave milk and butter on High for 1 minute 10 seconds (milk should be 80°F); pour into canister. Add sugar and salt. Add flour, then yeast.

Place canister in machine. Select white bread “traditional” cycle (about 3 ½ to 4 hours) and medium crust. Turn the machine on – or press the button on.

Take bread out of pan at end of cycle. Cool on rack.

Notes
A 1 1/2-lb. bread machine is ideal for this recipe.

Source: https://redstaryeast.com/recipes/bread-machine-white-bread/