Dough

Ingredients	Quantity
Warm Milk	3-4 cups
Eggs	3 or 4
Yeast Dissolved in one cup water	2 1/2 or 3 Tablespoons
Salt	1 1/2 or 2 Tablespoons
Sugar	3/4 cup
Oil	1/2 cup
Vanilla	1 Tablespoons
Flour	add until sticky to touch but it doesn’t come off with fingers

Let rise until double it’s size.  Punch down.  Let rise again.  Roll out in a thin rectangle.  Butter half and fold over ( repeat up to six times).  Roll thin, butter half and sprinkle with cinnamon and sugar.  Fold over and cut into 1/2 inch strips.  Twist and roll strip into a circle.  Put lemon of fruity pie filling on top.   Bake at 350 degrees F for 20 minutes till light brown.

Frosting

Ingredients	Quantity
Cream Cheese	8 oz.
Vanilla	2 Tablespoons
Powdered Sugar	3 cups or until right consistency
Milk	a little bit

Drizzle over Danish