| Taco Pie | |
|---|---|
| 1 can | Crescent Rolls |
| 1 1/2 cups | Crushed Fritos |
| 1 cup | Sour Cream |
| 1 cup | Grated Cheese |
| Meat Sauce | |
|---|---|
| 1 pound | Ground Beef |
| 1/2 cup | Onions |
| 1 package (1/4 cup) | Taco Seasoning |
| 1/2 cup | Water |
| 1/2 cup | Salsa |
Brown Hamburger & Onions. Add taco seasoning, water, salsa, and let simmer. Line the bottom of a cake pan with the crescent rolls and press together. Then layer with chips, Meat Sauce, sour cream, and top with Cheese. Bake at 350 for 30 minutes.
The easiest chicken fajitas recipe! Yet they are still so tender and flavorful. Cooking the mixture in the slow cooker really allows the flavors to blend for such a delicious dinner!
Cover and cook on HIGH heat about 3 hours or low heat 5 – 6 hours*, until chicken has cooked through and veggies are tender (note that if you want to be able to cut chicken into strips cook more near lesser time on HIGH or LOW, otherwise it will probably just shred, which is also fine).
In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired. Gently toss. Serve warm in warmed tortillas with sour cream and optional guacamole, cheese and salsa.
Source: https://www.cookingclassy.com/slow-cooker-chicken-fajitas/
No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one mixing bowl.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
1 Preheat the oven to 350°F (175°C), and butter a 4×8-inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)
Easy Orange Chicken – crispy chicken in tangy orange sauce with vinegar, soy sauce, sugar and chicken broth. Takes 30 minutes to make and much better than Panda Express or takeout. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 2 Calories 469 kcal
Nutrition Facts Orange Chicken Recipe Amount Per Serving (2 g) Calories 469 Calories from Fat 216 % Daily Value*Total Fat 24g 37% Saturated Fat 2g 10%Cholesterol 153mg 51%Sodium 661mg 28%Total Carbohydrates 36g 12% Dietary Fiber 1g 4% Sugars 13g Protein 29g 58% * Percent Daily Values are based on a 2000 calorie diet.
Source: https://rasamalaysia.com/orange-chicken-recipe/
| Ingredient | Quantity |
|---|---|
| Margarine/Butter | 2 Sticks |
| Sugar | 2 Cups |
| Cocoa Powder | 3/4 Cup |
| Oil | 1/4 Cup |
| Eggs | 4 |
| Vanilla | 2 Teaspoons |
| Flour | 1 1/2 Cups |
Margarine tends to make drier brownies while butter produces more moist brownies. The best ratio is 1/2 stick margarine and 1 1/2 sticks butter.
Melt butter, then sugar, in a sauce pan (pot) big enough to hold all the ingredients on low heat. If you use chocolate baking squares instead of cocoa powder, melt them with the butter before you put in the sugar. Mix in the rest of the ingredients into the sauce pan with a wood spoon.
Pour into a 13×9 glass pan and bake 25-30 minutes at 350 °F.
