| Ingredients | Quantity |
|---|---|
| Eggs | 4 |
| White Sugar | 1 1/2 cups |
| Brown Sugar | 1 1/2 cups |
| Shortening | 2 cups |
| Flour | 4 1/2 cups |
| Baking Soda | 2 teaspoon |
| Salt | 2 teaspoon |
| Vanilla | 2 teaspoon |
| Water | 1 Tablespoon |
| Chocolate Chips |
Mix eggs, white Sugar, Brown Sugar, Shortening, Flour, Baking Soda, Salt, Vanilla, Water, and Chocolate Chips. Bake at 350 for 8-10 minutes.
| Ingredients | Quantity |
|---|---|
| Margerine | 3/4 cup |
| Sugar | 1/4 cup |
| Egg | 1 |
| Vanilla | 1 1/2 teaspoon |
| Oatmeal | 1 cup |
| Flour | 1 1/2 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| chocolate chips if so desired | 1 cup |
Mix Margarine, Sugar, and egg. Then add the rest of the ingredients, and mix. Drop cookies by spoonfuls onto a slightly greased baking sheet. Bake at 350 degrees F for 12 minutes.
| Ingredients | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1 Tablespoon |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 2 cups |
| Eggs | 2 |
| Vanilla | 1/2 teaspoon |
Mix all dry ingredients in a bowl, then add the wet ingredients and mix. Beat until smooth and shiny. Pour some of the batter in the pan and rotate the pan so the mixture is all spread out.