Chocolate Cupcakes

Ingredients:
1 1/3 cups flour
1/4 teaspoons baking soda
2 teaspoons baking powder
3/4 unsweetened coacoa powder
1/8 teaspoon salt
3 Tablespoons butter softened
1 1/2 cups white sugar
2 eggs
2/3 teaspoon vanilla
1 cup milk

Wisk together flour, baking powder, baking soda, coacoa and salt.  Then set aside.  In a large bowl, cream together the butter and sugar until light and fluffy.  Add the eggs one at a time, beat well with each addition.  Then stir in the vanilla.  Add the flour mixture alternately with the milk.  Beat well.  Fill muffin cups and bake on 350 for 15-17 minutes.

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