• Time: 45 Minutes
• Serves: 2

Ingredients	Quantity
Smoked Sausage	1 lb.
Onion Powder	2 tea spoon
Bell Pepper	1/2
Garlic Powder	1 tea spoon
Tomatoes	2
Chicken Bouillon	1 Table Spoon
Rice	1.5 Cups
Worcestershire sauce	1 Table Spoon
Oregano	1 tea spoon (optional)
Smoked Paprkia	1 tea spoon (can be substituted with more creole seasoning)
Creole Seasoning	1 Table Spoon
Black pepper	1 tea spoon
Salt	1/2 tea spoon (may come with other seasonings)
Cayenne Pepper	1/2 tea spoon (optional, makes it hot)

Step 1: Start cooking rice on Hi heat, usually a 2 parts water one part rice ratio works pretty good, but follow whatever the instructions say on the rice. Try to keep it covered as much as possible.

Step 2: Start cutting the sausage and put it in while the rice is cooking, the sooner the better thought, followed by the rest of your ingredients. Remember to cut the bell peppers and tomatoes into small pieces.

Step 3: When most of the water is absorbed, turn it down to a simmer and wait until the rice is tender enough.

Step 4: enjoy.

Source: Food.com , Travis Burdge