• 1 lb medium shells
• 1 lb sausage (something without maple, I usually go for original, but hot or Italian works too)
• 3 tbsp butter
• 3/4 cup grated parmesan cheese
• 3/4 cup grated cheddar cheese
• 2 tbsp milk
• 3/4 cup frozen peas

Brown sausage while boiling noodles. When the noodles are done, drain them. Add butter in with the noodles in the same pot you used to boil them in. Melt the butter while stirring. Add the parmesan cheese and stir in until melted. Add the cheddar and milk and stir until melted. Once the sausage is done browning, add the peas and sausage and stir until well mixed. Wait for the peas to come up to a decent temperature before serving. You can have the pot on low heat to help melt things if the noodles themselves didn’t retain enough heat after draining.

Original Recipe by Bryce