Ingredients

6 Tablespoons Butter

6 Eggs

1 Cup Milk

1 Cup Flour

1/2 Teaspoon Salt

Melt butter in a 9×13 pan.  Mix the rest of the ingredient in a bowl.  When butter is fully melted, pour the batter into the pan.  Bake at 350 until puffy and golden brown.  Cut into squares and serve with syrup.