Dad’s Peach Cobbler

Ingredients Quantity
Corn Starch 1 1/2 Tablespoon
Brown Sugar 1/2 cup
Water 1/2 cup

In a small saucepan add corn starch, brown sugar, and water.  Stir constantly over medium hear until thick.  Take off heat and set aside.

Dough:

Ingredients Quantity
Flour 1 cup
Sugar 2 Tablespoon
Baking Powder 1 1/2 teaspoon
Salt 1/4 teaspoon
Butter or Oil 4 Tablespoon
Milk 1/4 cup
Eggs 1

Drain peaches and place in the bottom  of a baking dish.  Cover with sauce and then blob with dough then 1 Tablespoon butter.  Bake at 350 degrees F until golden brown(about thirty minutes).

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