Ingredients:

1 1/2 cup kernels

1 cup butter

2 1/2 cups brown sugar

1 cup light corn syrup

1 14 oz can sweetened condensed milk

1 teaspoon salt

1 teaspoon vanilla extract or 2 teaspoons vanilla

Put some popped popcorn a clean counter and set aside.  Combine the butter, brown sugar and corn syrup in a large saucepan over medium heat.  Stir occasionally until butter is melted and mixture is smooth.  Increase the heat to medium high and bring to a boil.  once boiling, reduce heat to low and simmer for 10 minutes, stirring constantly.  The mixture should turn a dark color.  Remove from heat and add the sweetened condensed milk, slat and vanilla extract.  Stir until smooth.  Poor over the popcorn and stir to evenly coat the popcorn.