Tag: beef

Instant Pot Greek Shredded Beef

Posted on by bryce

Ingredients

  • 1 1⁄2 tbsp. salt
  • 1⁄2 tbsp. ground black pepper
  • 1 tbsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1⁄4 tsp. dried thyme
  • 1⁄4 tsp. dried rosemary
  • 2½-3 lbs. chuck roast, cut into 3 pieces
  • 1 tbsp. avocado oil
  • 1 onion, roughly chopped
  • 1 cup water
  • 2 bay leaves

Directions

  • In small bowl, combine salt, pepper, garlic powder, oregano, cumin, thyme and rosemary. Season chuck roast pieces with spice mixture.
  • In Instant Pot, select SAUTE function; heat oil. Sear meat until browned on outside (if desired).
  • Add onion, water and bay leaves, working up any brown bits from bottom. Twist lid to seal.
  • Add additional water (as the rice needs) and rice if desired.
  • Select MANUAL function; set timer for 60 minutes. Let naturally depressurize 10 minutes. Quick release any remaining pressure.
  • Remove bay leaves. Using two forks, shred beef. Toss with cooking liquid.
  • Refrigerate leftovers.

Source: https://www.kroger.com/r/instant-pot-greek-shredded-beef-recipe/0ac8b7f0-4a45-4766-86ce-f7d365fb7f50

Black Bean Stew Meat Chili

Posted on by bryce

Ingredients

1 pound beef chuck, cut into 3/4-inch chunks
1 can (15 ounces) tomato puree
1 cup dried black beans, rinsed
1 medium red onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
Coarse salt and ground pepper
1/4 cup sour cream, for serving

Directions

In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

Source: https://www.marthastewart.com/313267/slow-cooker-beef-and-black-bean-chili