Tag: dinner
Taco Soup
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb. |
| Taco Seasoning | 1 – 1.25oz Package |
| Ranch Dressing Mix | 1 – 1.25oz Package |
| Pinto/Kidney Beans | 1 – 15oz can undrained |
| Great Northern/Cannellini Beans | 1 – 15oz can undrained |
| Yellow/White Hominy | 1 – 15oz can undrained |
| Cream Style Corn | 1 – 15oz can undrained |
| Diced Tomatoes | 2 – 15oz can undrained |
Brown Hamburger, drain then mix in taco seasoning and ranch mix. Add all of the cans and simmer over low heat till bubbly. Serve with tortilla chips and cheddar cheese.
Source: Jacob Burdick
Creole Style Jambalaya
- Time: 45 Minutes
- Serves: 2
| Ingredients | Quantity |
|---|---|
| Smoked Sausage | 1 lb. |
| Onion Powder | 2 tea spoon |
| Bell Pepper | 1/2 |
| Garlic Powder | 1 tea spoon |
| Tomatoes | 2 |
| Chicken Bouillon | 1 Table Spoon |
| Rice | 1.5 Cups |
| Worcestershire sauce | 1 Table Spoon |
| Oregano | 1 tea spoon (optional) |
| Smoked Paprkia | 1 tea spoon (can be substituted with more creole seasoning) |
| Creole Seasoning | 1 Table Spoon |
| Black pepper | 1 tea spoon |
| Salt | 1/2 tea spoon (may come with other seasonings) |
| Cayenne Pepper | 1/2 tea spoon (optional, makes it hot) |
Step 1: Start cooking rice on Hi heat, usually a 2 parts water one part rice ratio works pretty good, but follow whatever the instructions say on the rice. Try to keep it covered as much as possible.
Step 2: Start cutting the sausage and put it in while the rice is cooking, the sooner the better thought, followed by the rest of your ingredients. Remember to cut the bell peppers and tomatoes into small pieces.
Step 3: When most of the water is absorbed, turn it down to a simmer and wait until the rice is tender enough.
Step 4: enjoy.
Source: Food.com , Travis Burdge